Airfryer salmon & broccoli with lemon & herbs
Looking for a healthy, quick, and delicious meal? With this airfryer recipe, you can cook salmon and broccoli simultaneously using the Point-Virgule foldable round silicone airfryer mold with divider, keeping flavors separate and ensuring even cooking.
How to make?
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Preheat your airfryer to 180°C.
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Place the Point-Virgule silicone mold with divider in the airfryer basket.
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In one section, add the salmon fillet. Drizzle with olive oil, lemon juice, lemon zest, thyme, garlic powder, salt, and pepper.
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In the other section, add the broccoli florets, lightly drizzle with olive oil, and season with a pinch of salt and pepper.
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Airfry for 12–15 minutes, until the salmon is cooked through and the broccoli is tender and slightly crispy.
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Carefully remove from the airfryer and serve immediately, garnished with lemon slices if desired.
Why use the Point-Virgule silicone mold with divider?
The divider allows you to cook salmon and broccoli at the same time without mixing flavors. The silicone ensures even cooking, prevents sticking, and makes cleanup easy. Foldable design means effortless storage too!
Pro tip: For extra flavor, sprinkle some fresh herbs or a little grated parmesan over the broccoli before serving. Perfect for a healthy weeknight dinner or a quick, elegant meal!
