Cast iron teapots: how to use & care for them
At Point-Virgule, we value kitchen products that are durable, functional, and beautifully designed. Our cast iron teapots are a perfect example: combining timeless style with superior heat retention for the perfect cup of tea. But what makes them special, and how can you use and care for them properly?
What is a cast iron teapot?
Cast iron teapots are made from high-quality cast iron, a material known for its strength, heat retention, and even distribution. This makes them ideal for brewing tea slowly and evenly, bringing out the full flavor of each leaf. The teapots are durable, long-lasting, and a beautiful addition to any kitchen.
Inside, they feature a stainless steel filter for easy steeping, while the enameled interior prevents rust and keeps tea tasting pure.
How to use your cast iron teapot?
Using your teapot correctly ensures the best brewing results:
- Before first use: Rinse 3–4 times with boiling water and dry carefully.
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Preparing tea: Keep in mind:
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Never heat water directly in the teapot. Use a kettle or saucepan.
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Preheat the teapot by swirling a small amount of boiling water inside, then discard it.
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Use filtered or low-mineral water for best results.
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Add tea leaves (2–2.5 g per cup) to the stainless steel filter.
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Steep according to tea type: Ceylon teas 3–5 min, Chinese teas 5–8 min.
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Enjoy: Pour, savor, and share! Tip: After steeping, tea leaves can be composted or reused in the garden.
How to care for your cast iron teapot?
Proper care keeps your teapot functional and beautiful for years:
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Never use the dishwasher; rinse with hot water only, no detergent or scrubbing.
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Avoid sudden temperature changes to prevent cracks.
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Wipe the exterior while still warm and let the interior air dry without the lid or filter.
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Ensure it is completely dry before storing, and store separately from the lid and filter if possible.
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The stainless steel filter is dishwasher-safe.
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Avoid contact with salt or greasy substances that could stain the exterior.
By following these simple steps, your cast iron teapot will continue to brew perfect tea while maintaining its beauty.
Why it matters?
Cast iron teapots are more than just kitchen tools, they are an investment in taste, style, and longevity:
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Superior heat retention for optimal flavor extraction
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Durable and long-lasting, built to be passed down
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Elegant design that complements any kitchen
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Easy to maintain with proper care
