Crack, shuck & serve: how to prep the perfect seafood table
For true sea-lovers, few things compare to a table filled with the flavors of the ocean. Whether you’re hosting a laid-back summer gathering or an elegant dinner party, a seafood spread deserves to be prepared and served with style. With the Point-Virgule sea collection, you can turn every seafood feast into a celebration.
Prep like a pro
Opening oysters, cracking lobster, or handling crabs can feel intimidating, but not with the right tools. The sea collection includes o.a. :
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Oyster knives, guards & gloves for safe, easy shucking.
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Lobster crackers & forks to get every last bite of tender meat.
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Seafood forks : perfect for picking mussels, clams, and other shellfish.
With these tools, you can focus less on the work and more on the flavors of the sea.
Serve with elegance
Seafood isn’t just about taste, it’s about presentation. The sea collection offers a range of serving solutions to elevate your table:
- Seafood rack and plate: elevate your oysters or shellfish for a professional, restaurant-quality presentation.
- Deep fish bowl: perfect for mussels, clams, or shrimp, or a pasta vongole keeping them warm and elegant on the table.
- Dip bowl fish: ideal for sauces, dips, and condiments with a charming ocean-inspired design.
- Serving dishes & plates: versatile and durable plates for presenting lobsters, crabs, or a mixed seafood platter.
The warm, natural tones of the ceramics add depth and character, ensuring your table looks as good as it tastes.
Create a fresh-from-the-ocean experience
Imagine a long table filled with shimmering oysters, bright lemon wedges, dipping sauces, and steaming bowls of mussels. With the sea collection, every element, from cracking and shucking to serving and sharing, is covered. It’s the perfect way to celebrate the ocean with friends and family.
