Crispy airfryer nachos with yellow pepper, red beans & thyme
Looking for a quick, flavorful snack or party appetizer? These airfryer nachos are loaded with yellow peppers, red beans, and a hint of thyme. Perfectly cooked in our Point-Virgule foldable rectangular silicone airfryer mold for an even, mess-free result.
How to make?
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Preheat your airfryer to 180°C.
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Place the Point-Virgule silicone mold in the airfryer basket.
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Layer the tortilla chips in the mold. Top with diced yellow pepper, red beans, thyme, and grated cheese. Lightly drizzle or spray with olive oil.
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Airfry for 7–9 minutes, until the cheese is melted and the edges of the chips are golden and crispy.
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Carefully remove from the airfryer and serve immediately with salsa, guacamole, or extra toppings of your choice.
Why use the Point-Virgule silicone mold?
The foldable silicone mold keeps your nachos contained, prevents spills in the airfryer, and ensures even cooking. Its rectangular shape is perfect for layering chips and toppings, and it’s easy to clean and store.
Pro tip: For extra flavor, sprinkle a little smoked paprika or chili powder on top before cooking. Perfect for movie nights, casual gatherings, or a fun snack anytime!
