How to care for your bamboo cutting board
Your bamboo cutting board is a durable and stylish choice for any kitchen. With the right care, it will stay beautiful and functional for years to come. Follow these simple steps to keep your bamboo board in top condition.
1. Cleaning
Always wash your bamboo cutting board with warm, soapy water. Rinse thoroughly and dry immediately with a clean towel.
Tip: Never leave your board soaking in water, as this can cause warping or cracks.
2. Oiling
To prevent drying and extend the life of your board, apply our Point-Virgule mineral oil from time to time. Rub in a thin layer and wipe off any excess. This keeps your board hydrated and protected against splitting.
3. Use and storage
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Store your board in a dry place, ideally upright so air can circulate.
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Avoid heat sources and direct sunlight, as these may cause warping.
4. Warranty
With normal use and proper care, Point Virgule offers a 10-year warranty on your bamboo cutting board. That way, you can enjoy your sustainable kitchen companion for many years.
In short: a little attention and regular care will keep your bamboo cutting board strong, beautiful, and hygienic: a true long-term partner in your kitchen.
