Whisk, sip & smile: Matcha à la Point-virgule
Bring the serene Japanese tradition of matcha into your own kitchen with the Point-Virgule Matcha Set. Every element, from the bowl to the whisk, is designed to turn your preparation into a refined, almost ceremonial experience. Whisk, inhale, sip… and smile
Preparation: A ritual of calm & pleasure
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Warm the bowl
Fill the bowl with hot water to preheat it. Discard the water and your bowl is ready for the perfect matcha. -
Measure the matcha
Use the scoop to add 1–2 g of matcha powder into the bowl. One scoop for a subtle taste, two for a rich, intense green flavor. -
Add hot water
Pour 60–90 ml hot water over the powder. Watch the vibrant green color come to life. -
Whisk to perfection
Take the whisk and move it quickly in a zigzag motion (M- or W-shape). Within seconds, a light, velvety froth forms, a visual and flavorful highlight. -
Savor with all your senses
Pour your matcha into the cup. Inhale the fresh, slightly sweet aroma. Feel the warmth. Take your first sip… and smile. -
Honor your ritual
Rest the whisk on the holder, admire your perfect froth, and let the calm of the moment linger.
Extra tips from Point-Virgule
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For a luxurious matcha latte, add a splash of frothed milk and whisk gently.
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Making matcha for more people? Simply double the quantities for 2 servings, or make 3–4 portions in a larger bowl.
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Pair with a delicate treat, a piece of dark chocolate or a small biscuit, for the ultimate matcha experience.
