Ice ball mold for 4 ice balls ø 6.5cm
- Making XL ice balls, ideal for cocktails.
- Ice balls come off easily thanks to flexible top.
- Silicone does not absorb taste or odour.
- Contains holes to fill moulds to the top.
Suitable for
| General information | Value |
|---|---|
| Article number | PV-COC-0073 |
| EAN | 5404035703823 |
| Dimensions | Value |
|---|---|
| Item length (mm) | 160 mm |
| Item width (mm) | 160 mm |
| Item height (mm) | 63 mm |
Specifications
| General information | Value |
|---|---|
| Article number | PV-COC-0073 |
| EAN | 5404035703823 |
| Dimensions | Value |
|---|---|
| Item length (mm) | 160 mm |
| Item width (mm) | 160 mm |
| Item height (mm) | 63 mm |
| Weight & Packaging | Value |
|---|---|
| Net weight (kg) | 0,17 kg |
Suitable for
| Capabilities | Value |
|---|---|
| Food safe | yes |
| BPA free | yes |
| Phthalate free | yes |
| Oven safe | no |
| Freezer safe | yes |
| Microwave safe | no |
| Dishwasher safe | yes |
Delivery & Guarantee
Delivery
Our standard delivery time is 5 business days after confirmation. For more information about delivery time click here.
Guarantee
All items come with a standard 2-year warranty covering manufacturing defects from the date of purchase. Bamboo cutting boards carry a 10-year warranty.
Reviews
Get inspired with Point Virgule: recipes, styling & more.
Looking for more than just kitchen tools? On our Inspiration page, we share our favorite recipes, give you insights into the materials we use, inspire you with creative serving ideas and practical how-to’s.
From everyday cooking hacks to seasonal styling tips, it’s where we help you bring more joy, flavor, and style into your kitchen moments. Explore our inspiration page and get inspired.
Cast iron teapots: how to use & care for them
At Point-Virgule, we value kitchen products that are durable, functional, and beautifully designed. Our cast iron teapots are a perfect...
Platinum silicone explained: how to use, care, and bake like a pro
At Point-Virgule, we believe that every detail in your kitchen matters: from the materials we choose to the products you...
Savor, share, celebrate: exciting novelties of Point-Virgule
Point-Virgule is back with a fresh wave of kitchen and lifestyle innovations, designed to bring style, functionality, and joy to...
Discover our USP icons: what they mean for you and the planet
At Point-Virgule, quality, stylish design, and sustainability come together. To help you quickly understand the unique benefits of each product,...
Crack, shuck & serve: how to prep the perfect seafood table
Seafood deserves to be enjoyed in the right way: fresh, fun, and beautifully presented. With Point-Virgule’s sea collection, you’ll have...
Materials that matter: discover why we choose our materials
At Point-Virgule, every product starts with the right material. We carefully select resources that are not only functional and stylish,...
Homemade burgers & potato wedges served in style with our burger set
Create delicious homemade burgers with crispy potato wedges and serve them beautifully with the Point-Virgule burger set. Perfect for sharing...
Refreshing cocktail with strawberry, lime & mint
Enjoy a fresh cocktail with strawberries, lime, and mint. Using Point-Virgule’s cocktail sets, mixing, serving, and impressing guests...
Picnic with rPET: pasta pesto with cherry tomatoes & basil
Fresh pasta pesto with cherry tomatoes and basil, perfect for picnics! Prepare, mix, and serve sustainably with Point-Virgule’s rPET collection:...
The art of sharing: how to create the perfect tapas moment
Discover the art of sharing with Point-Virgule. Our magnetic acacia serving boards and stackable stoneware ceramics let you play with...
How to keep your wine and champagne fresh?
Keep your wine and champagne fresh longer with Point-Virgule stoppers. Our airtight stoppers preserve flavor, bubbles, and aroma, so every...
The IWAS story: sustainability and social impact
Discover IWAS x Point-Virgule: unique, hand-crafted products made from upcycled and recycled materials that reduce waste and support local communities....
Forest fruit meringue tart
Create a crispy, chewy meringue tart topped with fresh forest fruits using the Point-Virgule springform pan. Perfect for a showstopping...
Discover the Point-Virgule airfryer tools
Discover our smart range of platinum silicone airfryer tools: foldable, durable, and easy to clean. With sturdy handles...
Airfryer apple turnovers
Bake golden, crispy apple turnovers in just 12 minutes with the Point-Virgule silicone airfryer liner with handles. Perfect in square...
Airfryer vanilla muffins
Bake soft, fluffy vanilla muffins in just 15 minutes in your airfryer with the Point-Virgule silicone muffin mold (with handles). Easy...
Airfryer salmon & broccoli with lemon & herbs
Cook salmon and broccoli at the same time in the Point-Virgule silicone airfryer mold with divider. Seasoned with lemon, thyme,...
Crispy airfryer potatoes & carrots with thyme
Cook crispy potatoes and tender carrots at the same time in the Point-Virgule silicone airfryer mold with divider. Perfectly seasoned...
Crispy airfryer nachos with yellow pepper, red beans & thyme
Quick, flavorful nachos with yellow pepper, red beans, and thyme, baked to perfection in the Point-Virgule silicone airfryer mold. Crispy,...
Delicious airfryer camembert: quick, easy & irresistible
In just 9 minutes, enjoy a warm, gooey camembert from the airfryer. Cut the cheese, fill with garlic...
The perfect gifts for every coffee lover
Looking for the perfect gift for a coffee lover? Discover Point-Virgule’s barista sets: from creamy cappuccinos with frothy fun stencils...
How to make the perfect ice cubes
Upgrade your drinks with crystal-clear ice cubes made in Point-Virgule’s silicone molds. From classic spheres to diamonds and cactus balls....
How to care for your bamboo cutting board
Your bamboo cutting board is a durable and stylish choice for any kitchen. With the right care, it will stay...
The art of cocktail shaking: essentials for the home bartender
Discover the art of cocktail shaking at home. From shakers and jiggers to strainers, bar spoons, and ice buckets. We...